lurker no more

wurm slinger

Newbie

Original poster

Jan 25, 2016

27

14

Mid-Michigan

• Jan 25, 2016

• #1

Hello everyone, after lurking around for a few months I decided to jump in with both feet. I am just getting started in making my own meat sticks, sausages and smoking some pork butts, ribs and brisket. I live in Michigan and use MES 40", so far it has done the job but can see something bigger and better in the future! I am excited to be here and and excited to learn all the tricks and techniques you guys can teach.

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Jan 25, 2016

• #2

Welcome tot he site WS.  There are lots of helpful folks and tons of smoking inspiration around here.

Enjoy your smoker shopping.

 

S

smokin phil

Smoking Fanatic

Jun 6, 2012

374

30

• Jan 25, 2016

• #3

.

 

Last edited: Jul 22, 2016

HalfSmoked

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 11, 2015

12,515

4,460

Maryland Eastern Shore

• Jan 25, 2016

• #4

  To SMF glad to have you on board and if you haven't ready done so take the time to read Initial Greeting on top of Home page also on top of Home page there is a search engine.

 

wurm slinger

Newbie

Original poster

Thread starter

Jan 25, 2016

27

14

Mid-Michigan

• Jan 25, 2016

• #5

HalfSmoked said:

 

  To SMF glad to have you on board and if you haven't ready done so take the time to read Initial Greeting on top of Home page also on top of Home page there is a search engine.

Click to expand...

Thanks for the advice HalfSmoked, I have been using the search to find tons of great info. I can feel my pocket book shrinking and fear my freezer will not be large enough, too many sausages, hams and bacon to try and not enough time

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 26, 2016

• #6

Wurm Slinger said:

 
Thanks for the advice HalfSmoked, I have been using the search to find tons of great info. I can feel my pocket book shrinking and fear my freezer will not be large enough, too many sausages, hams and bacon to try and not enough time

Click to expand...

Welcome to SMF!

Guess you'll have to buy another freezer! 

Al