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Beef short ribs

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b-one

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Well decided to try something new, so
image.jpeg

image.jpeg

beef short ribs it is! Was planning to SPOG half and Tatonka Dust half but lack of time and tech support not ordering the dust I just used some of Big Ron's hint of Houston then added a touch of salt and CBP. Cooking on a WSM around 225* with pecan for the smoke.
 
WaterinHoleBrew said:
Looks great, them are gonna be tasty !
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I sure hope so! I really wanted to do some with the dust but it is what it is! I was going to wrap a few as the wife is not a huge bark fan but now we're heading out for a multi birthday celebration so that's not going to happen.
 
Nice looking shortys. I'm in
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I wish I could find beef ribs like that in SC. My butcher just gives me a blank look. Those are looking really great.Thumbs Up
 
Joe Black said:
I wish I could find beef ribs like that in SC. My butcher just gives me a blank look. Those are looking really great.Thumbs Up
Click to expand...

I don't usually see them either! I stopped by a place I get ground buffalo from and was carefully going through there freezer selections when I found them I was excited!
 
dirtsailor2003 said:
Looks tasty! Should be getting close to being plated!
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They are almost there I just wrapped them for a planned half hour as the unwrapped ones seemed a tiny bit tough. I just snacked on one that had been wrapped and it was pretty tasty! The biggest problem I can see with these is I needed to buy more!:yahoo:
 
b-one said:
They are almost there I just wrapped them for a planned half hour as the unwrapped ones seemed a tiny bit tough. I just snacked on one that had been wrapped and it was pretty tasty! The biggest problem I can see with these is I needed to buy more!:yahoo:
Click to expand...

Beef ribs are the only ribs I foil. They really benefit from the braise.
 
dirtsailor2003 said:
b-one said:
They are almost there I just wrapped them for a planned half hour as the unwrapped ones seemed a tiny bit tough. I just snacked on one that had been wrapped and it was pretty tasty! The biggest problem I can see with these is I needed to buy more!:yahoo:
Click to expand...

Beef ribs are the only ribs I foil. They really benefit from the braise.
Click to expand...

I can see why!
image.jpeg

image.jpeg

Lots of fat in the one I wrapped longer really tenderized and rendered much better.
 
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