Fun coming on Sunday

pc farmer · Jan 22, 2016

Mixed up some meat for sticks.

Got the sheep casings soaking.

Bologna meat mixed.

Going in these.

boykjo · Jan 22, 2016

Rafter H BBQ · Jan 22, 2016

Looks like your gonna have a good time Adam....

:popcorn :cheers:

crazymoon · Jan 23, 2016

CF, Keep us posted !

dirtsailor2003 · Jan 23, 2016

c farmer said:
Mixed up some meat for sticks.

Going in these.

Add more Water!!!!

tropics · Jan 23, 2016

I have the clear casing like that,let me know how you like them

Richie

SmokinAl · Jan 23, 2016

I'm in too!

Al

driedstick · Jan 24, 2016

yeppers I;m in also

redheelerdog · Jan 24, 2016

pc farmer · Jan 24, 2016

Please tell me sheep casings are strong enough to use to hang.

And 2 chubs

tropics · Jan 24, 2016

Adam I hung mine when I made some.Did you get hit with the storm?I have 30"s here

Richie

pc farmer · Jan 24, 2016

You hung right with the casings?

We only got 5 inches but 45 mins south of us got 36".

tropics · Jan 24, 2016

Yes I used my dowels so,maybe you should watch them till they dry better

Richie

SmokinAl · Jan 24, 2016

I've had them break just hanging on hooks, but if they do just put them on a rack. They will have some lines, but they will be fine.

Al

pc farmer · Jan 24, 2016

Everything is nice and dry, added some pitmaster smoke.

And the sticks are still hanging

tropics · Jan 24, 2016

Taking color already nice

Richie

Rafter H BBQ · Jan 24, 2016

Lookin great Adam ! Thumbs Up

crankybuzzard · Jan 24, 2016

I'm glad I found this before the final! Looking great so far!

Is this the first sausage cook in the new pit?

pc farmer · Jan 24, 2016

CrankyBuzzard said:
I'm glad I found this before the final! Looking great so far!

Is this the first sausage cook in the new pit?

It is.

crankybuzzard · Jan 24, 2016

c farmer said:
It is.

Congrats on that! I know that was a big item on your list.