BDSkelly ~ Playoff Sunday Brisket.

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bdskelly

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 3, 2013
5,773
1,726
DFW North Texas

A simple Texas style of rub consisting of salt and course ground pepper. 


x
I'm cooking on the MES tonight at 225 degrees.  It's just too dang cold to be feeding the stick burner all night.  Next morning the IT is 170.  Time wrap it up.  I'll carry it to 195 IT and then let it rest for a few hours. 


After a rest on the cutting block.  Very pretty brisket. 


It sliced well.  Great flavor. 


B
 
That looks awesome b.

I haven't got the nerve up to try a briskey yet. Just small points
 
Hey Brian, Nice looking brisket, looks pretty tasty from my seat  Great Job

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Gary
 
Looks Awesome, Brian!!
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Love me some Brisket!!
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MMMMMmmmmm...........
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Bear
 
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