Chicken sausage with sundried tomato with fresh basil & mozzarella

murraysmokin

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Original poster

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Aug 14, 2015

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259

Clinton Township, Michigan

• Jan 9, 2016

• #1

Forgot to take any progress shots but here is the finished product, good flavor & texture.

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• murraysmokin
• Jan 9, 2016

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• murraysmokin
• Jan 9, 2016

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• murraysmokin
• Jan 9, 2016

 

worktogthr

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Nov 3, 2013

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Massapequa, NY (Long Island)

• Jan 9, 2016

• #2

Wow! Those look awesome. Did you use high temp mozarella or just regular store bought?

 

crankybuzzard

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Montague County, TX

• Jan 9, 2016

• #3

That does look really good! How is the texture of the tomatoes after cooking?

 

murraysmokin

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Aug 14, 2015

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Clinton Township, Michigan

• Jan 9, 2016

• #4

Yes high temp mozzarella and CB I soaked them in olive oil along with the minced garlic overnight & they really softened up but didn't turn to mush they are really good. I will be honest these were more for the wife as I am not a huge sun-dried tomato fan but I had to try them.

 

crankybuzzard

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Montague County, TX

• Jan 10, 2016

• #5

murraysmokin said:

Yes high temp mozzarella and CB I soaked them in olive oil along with the minced garlic overnight & they really softened up but didn't turn to mush they are really good. I will be honest these were more for the wife as I am not a huge sun-dried tomato fan but I had to try them.

Click to expand...

That's why I asked, not a big fan either, but, like you, the wife suggested that we try them.

Thanks!