How accurate is the digital display temp on the MES 40 when it comes to setting the temp.I Have it set at 225 and normally have another therm in there too to kind of help. I've got a big rack of spare ribs going and don't know where a good place to put the other thermometer would be and be accurate...any advice??
The top rack is empty
Ribs on the second rack
Third is empty
Empty water pan on the bottom rack
The top rack is empty
Ribs on the second rack
Third is empty
Empty water pan on the bottom rack