Does it make any difference, if you hang your sticks in the smoker, or put them on the smoker rack?
I agree with what boykjo said, but I'll add one thing.
They will cook the same but when you lay them on a rack they will become deformed (egg shaped) or have rack indentations. Just cosmetic flaws.
I put them on the q-matz by amazen... I load mine up pretty good and they stayed round, rather than deform. I use collagen cases from butcher-packer.
Don't try it with natural, I get a flat spit. It tastes the same thou
Quit spitting in your sausage Adam, or at least carbonate it! :rotflmao:
Damn phone. Ha.