Gander Mountain "Healthy Preserve" Hot Stick Seasoning

bill ace 350

Master of the Pit

Original poster

Dec 28, 2013

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1,857

• Nov 30, 2015

• #1

Picked up a pack of this yesterday.

Have 5 pounds of 93% ground beef I want to make into sticks (caseless) with my jerky cannon.

Has anyone tried this particular seasoning?

 

DanMcG

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Feb 3, 2009

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Central NY

• Dec 4, 2015

• #2

I've never heard of that brand, but let us know what you think of it.

 

driedstick

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Nov 3, 2011

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• Dec 4, 2015

• #3

DanMcG said:

I've never heard of that brand, but let us know what you think of it.

Click to expand...

 Waiting to hear your outcome

A full smoker is a happy smoker 

DS
 

 

bill ace 350

Master of the Pit

Original poster

Thread starter

Dec 28, 2013

2,168

1,857

• Dec 5, 2015

• #4

driedstick said:

 

 Waiting to hear your outcome

A full smoker is a happy smoker 

DS
 

Click to expand...

driedstick, DanMcG​

Haven't tried it yet. Currently smoking 10 pounds of summer sausage and 10 pounds of Canadian Bacon. Have 4 pieces of pork belly in Pop's brine and 4 pieces of pork belly curing in Mr. T's Tender Quick recipe for smoking next weekend. Then have to smoke some cheese and then I'll be ready to give it a try!

 

driedstick

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• Dec 5, 2015

• #5

Sounds good ,,,,,waiting 

DS