Good evening. I was given a bunch of King mackeral to smoke from the misses boss and amd going to try smoking 3 hunks this Thursday. Was thinking of just doing a basic brine and smoking at just smoke on my pellet grill. Have talked to some that say it's great smoked because of the oily fish it is. Just turning to my fellow smf friends and seeing how you have done it or would.
Here's what the package looks like
Thanks
Here's what the package looks like
Thanks