Italian Sausage 5#

tropics

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Picked up 2 bone in loins making a Crown Roast for T-Day,had 7 plus pounds of meat to make sausage.Not my usual pics but a few.

Loin

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• Nov 2, 2015

Trimming

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• Nov 2, 2015

Cubed

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• Nov 2, 2015

Weigh in

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• Nov 2, 2015

Ground

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Let it sit in the fridge 2 days

Seasoned made a test patty

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• Nov 2, 2015

Passed stuffed and frozen

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• Nov 2, 2015

Thanks for looking

Richie

 

 

• 

Reactions: gary s, crazymoon, Bearcarver and 3 others

Bearcarver

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• Nov 2, 2015

• #2

Nice Job, Richie!!

Gotta be Great Sausage!!

Bear

 

tropics

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Bearcarver said:

 
Nice Job, Richie!!

Gotta be Great Sausage!!

Bear

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Bear this sausage I have been making longer then I can remember.Thanks for the point I appreciate it

Richie

 

oregon smoker

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• Nov 2, 2015

• #4

Richie,

Great Looking Sausage!!

Tom

 

crazymoon

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• Nov 3, 2015

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Richie, You are on a roll !

 

foamheart

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• Nov 3, 2015

• #6

Nice job Mr. Rich Man!

 

reinhard

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• Nov 3, 2015

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Yes you can get a good amount of trim off a whole pork loin.  Nice job on the sausage!! 

Reinhard

 

driedstick

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• Nov 3, 2015

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Them looks great,, awesome job trops 

DS
 

 

tropics

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Oregon Smoker said:

 
Richie,

Great Looking Sausage!!

Tom

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Tom I would agree if it wasn't frozen Thanks for the point I appreciate it

Richie

 

tropics

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CrazyMoon said:

 
Richie, You are on a roll !

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CM Just trying to get a good jump on T-Day Thanks for the point I appreciate it

Richie

 

disco

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• Nov 3, 2015

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Great looking sausage, Richie.

Points

Disco

 

tropics

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Foamheart said:

 
Nice job Mr. Rich Man!

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Kevin thank you Mr. trying to make me feel old LOL

Richie

 

tropics

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Reinhard said:

 
Yes you can get a good amount of trim off a whole pork loin.  Nice job on the sausage!! 

Reinhard

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As I have said before we try not to waste anything,Thanks for the point I appreciate it

Richie

 

tropics

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• Nov 3, 2015

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driedstick said:

 
Them looks great,, awesome job trops 

DS
 

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DS thanks I love this sausage Grilled cooked with Peppers,Onions or in a Pasta sauce Thanks for dropping a line

Richie

 

oregon smoker

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• Nov 3, 2015

• #15

tropics said:

 
DS thanks I love this sausage Grilled cooked with Peppers,Onions or in a Pasta sauce Thanks for dropping a line

Richie

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Richie,

thank you, You brought back a great time/memories in life... all growing up my Mom would say "do you want lunch"? Lunch was as you said ,Itailan sauted sausage with peppers and onions and do not forget to warm the hard rolls in the pan juices (fat), my boys were raised on it as well.

Tom

 

S

sfprankster

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• Nov 3, 2015

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You've been on a roll lately!!! Good work!!!

Italian sausage, sauteed peppers and onions on a warmed roll was my grandma's quick lunch, brunch,etc when I was young. 

 

 

crankybuzzard

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• Nov 3, 2015

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Hey, I missed this one! Love me some Italian sausage! I've never seen bone on loins, I must look harder it seems.

Great work, I may do Italian soon for some winter spaghetti!

 

chewmeister

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• Nov 4, 2015

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Looks great, Richie. Gotta say Italian sausage is probably my favorite kind. And yes, peppers and onions are a must.

 

tropics

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• Nov 5, 2015

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Disco said:

 
Great looking sausage, Richie.

Points

Disco

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Disco than you this and fresh Polish Kielbasi were all I ever made till I joined here.Thanks for the point

Richie

 

tropics

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• Nov 5, 2015

• #20

Thanks everyone for the kind words,I appreciate it.Was out fishing yesterday wishing I was making sausage,enough about that trip.

Richie