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I have a good seat I see

Mustard Seed,Black Pepper Corns,Whole Allspice, Clove and Juniper

Don't forget to add some Bay leaves
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Richie
 
 
Yup!!

Still a couple more spices in the mix, chopped or broken into small pieces... 
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You have much better vision than I do... 

I keep putting off my date with Lenscrafters... 
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Okay so now that I am almost blind LOL puts on my 1.25 reading glasses,I think I see 4 little Thyme leaves.

Richie
 
 
LOL!!!

1.25?? I wish...I need 2.0-2.5 to see the keys on the keyboard clearly, a foot away... 

...otherwise, my arms just need to be a little bit longer...

No thyme in the mix...

I used the last of my fresh thyme last night in a chicken soup, to help my gf feel better with her cold...

...have to let my little thyme plant regenerate before I can use it again...

The hard to see spices are tiny, chopped pieces of nutmeg and a crushed and chopped cinnamon stick in the brine... 
You know I did think I seen the cinnamon next to a clove of course Thanks it was fun trying

Richie
 
 
It's an all time favorite of mine!!!

Hard for me to wait for the 15 day brine to complete. Every time I check on it at work, I have to resist the urge to take it home and toss it into my WSM.. The first one, a 4 lb piece of brisket made it 8 days in the brine, before I broke down and smoked it.
You do know I am still waiting  
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Finally picked up some Brisket at a great price.Will probably turn at least one piece into a pastrami.

Richie
 
One of my favorites ,too !

Love the home cure . . . so much better than the (already done and packed at the meat cooler. )

Walk in , :icon_eek: Must be nice . . .:icon_idea:f

Yours looks great , have fun munching on that , and as always . . .
 
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