Roadside bird on the Minitisserie!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Yes that's right the Mini-WSM rotisserie! This is version 1.0 to be modified a bit more. Just trying it out this afternoon. More to follow later. Not monitoring pit or bird. Put probably is around 250 and I'll just leave it wide open for the cook. Will probe the bird around the 40 minute mark to see where we are.
 
  • Like
Reactions: disco
Looks great DS nice  accessory - why to think out of the box 

A full mini is a happy biggy LOL - what ever that is suppose to mean 
th_dunno-1%5B1%5D.gif
 

DS 
 
Looks great DS nice  accessory - why to think out of the box 

A full mini is a happy biggy LOL - what ever that is suppose to mean 
th_dunno-1%5B1%5D.gif
 

DS 

Thanks DS! Gonna modify the pot a bit better for this. I still want to be able to use the rotisserie over the fire pit too!
 
125 mark.

http://www.smokingmeatforums.com/content/type/61/id/428986/width/200/height/400[/IMG

[GALLERY="media, 428987"][/GALLERY]

Basting every 10-15 minutes now
 
Last edited:
Looks great and nice setup. What did you baste with?...JJ
 
Nice recipe, thanks. I have a similar one...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky