Flat iron steak - Qview

shelton573

Meat Mopper

Original poster

Aug 8, 2014

230

31

SE Iowa

• Sep 20, 2015

• #1

So this Saturday my buddy did a pork butt while we shot bow (didn't get to do my chuckie a due to space so maybe next weekend). There was a little room in the small barrel so I grabbed a flat iron steak on the way out. I rubbed in olive oil and put SPOG on it. We smoked it til it hit about 130 and rested it 10 min. Sliced it up and sweet baby jesus was it good! I suggest giving it a try if you find it cheap. Thanks for looking!

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• shelton573
• Sep 20, 2015

Also a pic of the pork butt pulled. Pretty tasty as well!

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• shelton573
• Sep 20, 2015

Shelton

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Sep 22, 2015

• #2

I usually grill flat irons, one of my favorite cuts.  Will have to throw some on the smoker.  Thanks for the Q-view!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Sep 22, 2015

• #3

Nice , I 'll need to try a reverse sear on one !

 

shelton573

Meat Mopper

Original poster

Thread starter

Aug 8, 2014

230

31

SE Iowa

• Sep 22, 2015

• #4

Noboundaries said:

 
I usually grill flat irons, one of my favorite cuts.  Will have to throw some on the smoker.  Thanks for the Q-view!

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Your welcome and thanks for the comment!

oldschoolbbq said:

Nice , I 'll need to try a reverse sear on one !

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Thanks!  Is there a way to reverse sear without loosing all the seasoning?  The two times I have tried it, almost all the seasoning stuck to cast iron grates.  Maybe not enough oil? 

Shelton

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Sep 22, 2015

• #5

shelton573 said:

 
Is there a way to reverse sear without loosing all the seasoning?  The two times I have tried it, almost all the seasoning stuck to cast iron grates.  Maybe not enough oil? 

Shelton

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I spray olive oil on the grates before I do a reverse sear.  I usually spray it on when the grates are cold to avoid "Flame ON!"

 

mikesys

Fire Starter

Aug 3, 2015

50

15

Iowa

• Sep 22, 2015

• #6

The flat iron looks perfect!! Nice work!!

 

shelton573

Meat Mopper

Original poster

Thread starter

Aug 8, 2014

230

31

SE Iowa

• Sep 23, 2015

• #7

Noboundaries said:

 
I spray olive oil on the grates before I do a reverse sear.  I usually spray it on when the grates are cold to avoid "Flame ON!"

Click to expand...

Thanks!  I guess I was just not putting enough on!

MikesYS said:

The flat iron looks perfect!! Nice work!!

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Thank ya!

Shelton