Mac n cheese

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ajsmokes

Meat Mopper
Original poster
Dec 14, 2014
171
16
Omaha, Ne.
Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..

Any ideas at all would be helpful
 
Smoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

Easy as.

Sent from my SM-G800Y using Tapatalk
 
Smoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

Easy as.

Sent from my SM-G800Y using Tapatalk
wow thanks much
 
OMG!!!! How did I miss that on the smoke ring?   That is awesome looking and I will have to make this for the office for sure.
 
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