Hey everyone. I got about a 6 lb pork spare ribs I plan on smoking this weekend. Anyone have good recipes for a rub, and also cook times/heat. First time smoking ribs. I have a charbroil junior offset smoker to picture what I'm working with.
I feel that Jeff's rub is the hidden secret here. It's not really hidden, but it's been my go to rub since trying it! I printed the recipes out and somehow didn't get the beef rub recipe. I love the rib rub and bbq sauce recipe so much that I am ready to pay again to get the beef recipe. My brisket doesn't stand up to the ribs and butts that I smoke with Jeff's rub.Ok so sounds like jeffs is the way to go. Matchew I think I know what your talking about I might have done that before it was pretty good. I just figured there'd probably be something better like a hidden secret on here. Lol. So how about cook times and heat? And how do i know when it's done?
Best rib "rub" I have found is a dusting of Lowrey's seasoned salt. I don't care for a lot of sugar, which most rubs seem to have. The seasoned salt gives a good flavor without overpowering the flavor of the meat. Personal preference.