Used DriedSticks / Boyko method Modified
Steps
1. Add 5 lbs lean hamburger
2. Add 3.5 tsp Mortons tender quick 1st day
2nd day add 4 tsp. total 7.5 tsp for 5#s meat
3. Add 2 1/2 tsp garlic salt
4 .Add 2 1/2 tsp ground pepper
5. Add1/2 tsp cayenne pepper
6. Add1 tsp liquid smoke (I Omitted see notes)
7. Add1/2 oz or 14g cultured buttermilk
8. Add1 tsp black peppercorns
9. 1 tsp mustard seed
Mix all ingredients 1-9 and set in fridge for 24 hrs. Add steps 2 through 9 into the meat again and mix. let sit in fridge for another 24 hrs. fill into fibrous non edible casings and smoke til internal temp reaches 155 degrees...
Spices and cure
5 #s very lean beef
Jerky Cannon ready
Salami casings that are old enough to vote :)
Fat old man loading the tube
Oh so easy stuffing the casing no extra water was added 3 shots
Hog Ringed it
3 Tubes stuffed
Apple Pellets in the AMNPS
Hung and dried for 2 hrs. at 130*
12 hrs late
Water bathed and cooled
Thin sliced
That made me hungry so
Mama said she wanted some too
Thanks for looking Big Thanks DS and Joe
Richie
Steps
1. Add 5 lbs lean hamburger
2. Add 3.5 tsp Mortons tender quick 1st day
2nd day add 4 tsp. total 7.5 tsp for 5#s meat
3. Add 2 1/2 tsp garlic salt
4 .Add 2 1/2 tsp ground pepper
5. Add1/2 tsp cayenne pepper
6. Add1 tsp liquid smoke (I Omitted see notes)
7. Add1/2 oz or 14g cultured buttermilk
8. Add1 tsp black peppercorns
9. 1 tsp mustard seed
Mix all ingredients 1-9 and set in fridge for 24 hrs. Add steps 2 through 9 into the meat again and mix. let sit in fridge for another 24 hrs. fill into fibrous non edible casings and smoke til internal temp reaches 155 degrees...
Spices and cure
5 #s very lean beef
Jerky Cannon ready
Salami casings that are old enough to vote :)
Fat old man loading the tube
Oh so easy stuffing the casing no extra water was added 3 shots
Hog Ringed it
3 Tubes stuffed
Apple Pellets in the AMNPS
Hung and dried for 2 hrs. at 130*
12 hrs late
Water bathed and cooled
Thin sliced
That made me hungry so
Mama said she wanted some too
Thanks for looking Big Thanks DS and Joe
Richie
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