St. Louis ribs Wednesday

rick530

Fire Starter

Original poster

Aug 19, 2015

44

14

530 NorCal

• Aug 27, 2015

• #1

Turned out pretty good. modified 3-2-1 into 2.5-1-1 since I had a late start. Used a rub I mixed up with a bunch of stuff, then foiled with sugar, honey, butter, thai chilli sauce

ribs1.JPG

• rick530
• Aug 27, 2015

ribs2.JPG

• rick530
• Aug 27, 2015

ribs3.JPG

• rick530
• Aug 27, 2015

 

Last edited: Aug 27, 2015

rick530

Fire Starter

Original poster

Thread starter

Aug 19, 2015

44

14

530 NorCal

• Aug 27, 2015

• #2

BTW if you have a problem with pesky flies, this thing is great and it helps pass the time. Shoots out a shotgun type spread of salt to kill flies and any other pesky bugs roaming. And I guess could be an interesting way to add salt to cooking. haha

fly a salt.JPG

• rick530
• Aug 27, 2015

 

shelton573

Meat Mopper

Aug 8, 2014

230

31

SE Iowa

• Aug 28, 2015

• #3

Nice looking ribs and smoker you got there!  where the hell you get one of them guns?!  That seems like a lot more fun than a swatter! 

Shelton

 

rick530

Fire Starter

Original poster

Thread starter

Aug 19, 2015

44

14

530 NorCal

• Aug 28, 2015

• #4

shelton573 said:

 
Nice looking ribs and smoker you got there!  where the hell you get one of them guns?!  That seems like a lot more fun than a swatter! 

Shelton

Click to expand...

Amazon. Look up BUG-A-SALT

 

shelton573

Meat Mopper

Aug 8, 2014

230

31

SE Iowa

• Aug 28, 2015

• #5

Thanks!  I'll have to check it out.

Shelton

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Aug 28, 2015

• #6

Nice smoke!! Is that the 36 stretch?

 

rick530

Fire Starter

Original poster

Thread starter

Aug 19, 2015

44

14

530 NorCal

• Aug 31, 2015

• #7

Mdboatbum said:

Nice smoke!! Is that the 36 stretch?

Click to expand...

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