It's pi****g down and I'm sat here smoking a brined chicken for tea mad dogs and Englishman eh.will post photos of end result later.:grilling_smilie::grilling_smilie:
Must be mad
- Thread starter steve johnson
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hi Steve, I have been out in it today cooking 44 Chickens!
Mad dogs and Angry Wife!!!
Can't compete wit that well and truly black dogged turned out ok though[ATTACHMENT=2234]:sausage:[/ATTACHMENT]
Last edited:
kc5tpy
Master of the Pit
Hello and Welcome to our addiction. Many good folks here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. Spend some time doing some research on the forums, tons of advice and recipes already available there. Please say "Hello" in the U.K. Roll Call thread. Have fun. Good luck. Keep Smokin!
Danny
http://www.smokingmeatforums.com/t/229926/roll-call
Danny
http://www.smokingmeatforums.com/t/229926/roll-call
smokewood
Smoking Fanatic
I took the sensible option, I looked at the weather forecast yesterday and cooked on Saturday instead. I decided to turn the offset into a Pizza oven and cooked pizzas over oak.
smokewood
Smoking Fanatic
Does Mrs Kiska eat all types of pizza, or is there anything she is not keen on.
Welcome Steve
My Missus will be over the moon
kiska95
Smoking Fanatic
- May 2, 2015
- 468
- 22
Yeah she is a bit picky Lol!
but the best and simplest to do for her is a thin based pepperoni Pizza with tomato base, onions, mushrooms and mozzarella as that is her favourite. I just use the £1.00 a pack of pepperoni from Asda. When we lived in Spain she liked "vegetal" which is just the same as above but with bell peppers and no Pepperoni.
but the best and simplest to do for her is a thin based pepperoni Pizza with tomato base, onions, mushrooms and mozzarella as that is her favourite. I just use the £1.00 a pack of pepperoni from Asda. When we lived in Spain she liked "vegetal" which is just the same as above but with bell peppers and no Pepperoni.
smokewood
Smoking Fanatic
kiska95
Smoking Fanatic
- May 2, 2015
- 468
- 22
Well before we go Pizza mad
I have shown Loshy the menu and she said she would be happy to try the Chili, Burnt ends, Stuffed pepper, garlic potato salad and even have a go at the Tandoori Pulled Pork!!!!!! could have knocked me down with a feather
She must be seeing another fella with these changes??????
I do think this is since my BBQ a couple of weeks ago when she did try a few different things and has just said she liked the tastes. CONVERT!!!!!!!
I have shown Loshy the menu and she said she would be happy to try the Chili, Burnt ends, Stuffed pepper, garlic potato salad and even have a go at the Tandoori Pulled Pork!!!!!! could have knocked me down with a feather
She must be seeing another fella with these changes??????
kiska95
Smoking Fanatic
- May 2, 2015
- 468
- 22
Well done Mr Smokey!
Well at least Loshy is going to try and get stuck in to the array of foods which makes me as happy as Larry!!! A foodie in the making, thank you the BBQ Gods!
By the way looked at the menus and your menu is coming up on Kiska95 don't know how to change it??????
Well at least Loshy is going to try and get stuck in to the array of foods which makes me as happy as Larry!!! A foodie in the making, thank you the BBQ Gods!
By the way looked at the menus and your menu is coming up on Kiska95 don't know how to change it??????
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
