- Jul 13, 2015
- 10
- 10
I received my SI3 yesterday. As I was unpacking I noticed the top label and it said "DO NOT pre-heat smoker".
Everything I have read and watch, on the web, says otherwise. Bring your smoker up to temp, get the wood smoking then add meat.
What's the right way?
Is there something special about the SI3 that doesn't require you to pre-heat?
Everything I have read and watch, on the web, says otherwise. Bring your smoker up to temp, get the wood smoking then add meat.
What's the right way?
Is there something special about the SI3 that doesn't require you to pre-heat?