meaty beef ribs this weekend baby!!!

ammaturesmoker

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May 31, 2015

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• Jul 16, 2015

• #1

Usually beef ribs don't have any meat and are nothing but bones. Actually found three beef center racks of ribs with meat on them. I will smoke with cherry wood with a 2-2-1 method and then take my boy to the batting cages.

 

Last edited: Jul 16, 2015

Bearcarver

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• Jul 17, 2015

• #2

ammaturesmoker said:

 
Usually beef ribs don't have any meat and are nothing but bones. Actually found three beef center racks of ribs with meat on them. I will smoke with cherry wood with a 2-2-1 method and then take my boy to the batting cages.

Click to expand...

Last ones I did came out Great, using 3.25--2.45 (Total 6 hours):

Beef "Dino" Ribs (From My Last Prime Rib Score)   

Bear

 

paul6

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Jun 13, 2015

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• Jul 17, 2015

• #3

I keep my eye out when going through the meat department  when I see pretty ribs I grab them!

 

ammaturesmoker

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• Jul 17, 2015

• #4

That's what I did.

 

ammaturesmoker

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• Jul 19, 2015

• #5

 

ristau5741

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• Jul 20, 2015

• #6

good timing, I was just about to start looking that up, got me some beef ribs a few weeks ago.  wasn't sure for the how long they take.

 

mdboatbum

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• Jul 20, 2015

• #7

Good looking food!! Nice video too. Just a suggestion, but if you hold your phone sideways (to match the aspect ratio of YouTube, computer monitors and TVs), it will make for a much more pleasant viewing experience.

 

parman

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• Jul 20, 2015

• #8

[ATTACHMENT=2227]GEDC0756.JPG (3,134k. JPG file)[/ATTACHMENT]I always check with my Albertsons guy when he cuts ribeyes. I ask for the whole rack with no shiners and I get great looking, meaty ribs. Try asking the butcher....feed him....it does wonders!

 

Last edited: Jul 22, 2015

reinhard

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• Jul 20, 2015

• #9

Yep, I'm always on the hunt for those meaty one's.  Best time is after the holidays when they are long on standing ribs.  Nice looking meal you got going there!!!!  Reinhard

 

dirtsailor2003

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• Jul 20, 2015

• #10

Parman said:

I always check with my Albertsons guy when he cuts ribeyes. I ask for the whole rack with no shiners and I get great looking, meaty ribs. Try asking the butcher....feed him....it does wonders!

Click to expand...

That's exactly what I do, except at Safeway (owned by the same company now). All you have to do is ask the Butcher for the no-trimmed beef ribs. What you get are two racks cryo-packed. Usually a few pennied per pound less than what is in the case.