"Eats" While My MES was out of action

Bearcarver · Jul 19, 2015

"Eats" While My MES was out of action

OK Guys——I had about a week without my MES 40, so I had to rough it a bit.
Below are some of the Meals we had, plus there were a couple more from the leftovers of what you see below.

Not much to say, other than the Cheesesteaks are from leftover NY Strip Roast, and the Deerburgers are actually a mixture of 50% Venison, 25% Beef (80-20), and 25% Pork (70-30). (Our Favorite Mix)

BTW: My MES 40 is fixed, and I got a Prime Rib thawing, so look out—The Smell of Hickory will soon be in the air over Macungie!!!

Enjoy,
Bear

One Night we had These:

Seven Deerburgers on the “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1621.jpg.html

Topped with some Onion Rings, Franks Hot Sauce & Ketchup:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1631.jpg.html

Inside View:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1624.jpg.html

Another Night we had these:

Then somebody said I should put some Onions on my Cheesesteaks, so I made some more.
Here’s the Steak & Hot Peppers:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1654.jpg.html

Mozzarella on top of that:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1655.jpg.html

Then some nice Fried Onions on top of that:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1657.jpg.html

And Yet Another Night we had these:

Another Batch of Deerburgers on the “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1660.jpg.html

I’ll take the Top one:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1661.jpg.html

Top with Cheese, Franks Hot Sauce, and Ketchup:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1662.jpg.html

Fried Onions on top!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1663.jpg.html

Open it up & add some Mexican CocaCola:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1665.jpg.html

A Little Closer:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1664.jpg.html

gary s · Jul 19, 2015

A double congrats. First on the great looking burgers and Second on the "Onions" I love my onions Nice Job Bear

Gary

gary s · Jul 19, 2015

Hey Bear have you tried making your own Mozzarella ?

Gary

smokeamotive · Jul 19, 2015

Bear, try mixing your deer burger 50/50 with Itailian sausage........Good stuff!!!:drool

mdboatbum · Jul 19, 2015

Looks good Bear! Glad your smoker is back up and running.

Bearcarver · Jul 19, 2015

gary s said:
Hey Bear have you tried making your own Mozzarella ?

Gary

No I haven't, Gary.

I thought about it a couple times, because You & Squirrel, and Sqwib, and others make it look so easy, but I'm the only one who eats Cheese in this Bear's Den, and I usually only use it when I don't have any Provolone in my Fridge.

Bear

crazymoon · Jul 19, 2015

Bear, Looks like you fared well without your MES !

Bearcarver · Jul 19, 2015

Smokeamotive said:
Bear, try mixing your deer burger 50/50 with Itailian sausage........Good stuff!!!

Thank You!!

We get that mix too, but in Fresh sausage ring form---50/50.

We tried all kinds of Burger combinations over the last 40+ years, and settled in on this one for our Burgers, about 11 years ago.

Thanks Again,

Bear

gary s · Jul 19, 2015

Hey Bear, Make the Mozz. divide it into 2, 3 or 4 pieces and vacuum seal, It keeps in the fridge, when you want it It's there

Gary

pc farmer · Jul 19, 2015

Looks like you ate well without the mes.

Bearcarver · Jul 20, 2015

c farmer said:
Looks like you ate well without the mes.

Thank You Adam!!

Back in Action now!!

Bear

gary s · Jul 20, 2015

Hey Bear, you got that Prime Rib Going yet ?

Gary

mummel · Jul 20, 2015

Looks so great. Bear, how did you make the onion rings?

gary s · Jul 20, 2015

Something else I noticed "Frank's Hot Sauce" That is a staple at our house along with Tony's

Gary

mummel · Jul 20, 2015

Love Franks. Going to try some buffalo chicken sausage.

Bearcarver · Jul 20, 2015

Mdboatbum said:
Looks good Bear! Glad your smoker is back up and running.

Thank You MBB !!

I'm real glad too.

Bear

mummel · Jul 20, 2015

Wait what happened to your smoker Bear? I must have missed it.

disco · Jul 20, 2015

I don't feel sorry for your lack of MES, that looks darn good.

Disco

Bearcarver · Jul 20, 2015

CrazyMoon said:
Bear, Looks like you fared well without your MES !

Thank You Sir!!

Bear

gary s said:
Hey Bear, you got that Prime Rib Going yet ?

Gary

Got'er done!!

Noon to 5 PM.

Just finished eating ---Half of it is gone!!----I think it was our Smallest too @ 4.72 LB without bones.

We both agree that this one was the Best Yet !!

Probably take me a day or so to download & Write it up for posting.

Bear

tropics · Jul 20, 2015

Bear Nice job getting the eats done without the smoker,been stupid busy since last Monday. Tying rigs wife just came home from Mass.,so hopefully I will get to do some quing this week.

Richie

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