Aron Franklin tests wraped Brisket

jted

Smoking Fanatic

Original poster

Jul 28, 2013

685

90

Dinwiddie Virginia That's south of Richmond.

• Jul 11, 2015

• #1

I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jul 11, 2015

• #2

Interesting comparison. I have had some hardcore Mesquite Smoked Texas Brisket, low and slow, naked. Pretty intense stuff. Got to go with Paper and Pecan to feed the masses around here...JJ

 

Last edited: Jul 11, 2015

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,770

2,242

Everett, WA

• Jul 11, 2015

• #3

I've done all three ways also, and have decided that paper is the way to go. It's messier, but worth it for the flavor.

 

floridasteve

Smoking Fanatic

SMF Premier Member

Jun 16, 2014

818

91

Bradenton

• Jul 11, 2015

• #4

Hmmm... Decisions, decisions. I like the idea of foiling, and the paper in intriguing, but I also like adding some foiling juice, which I don't think would work with paper.

 

dr k

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Mar 22, 2013

3,187

997

Peoria, IL

• Jul 11, 2015

• #5

jted said:

I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

Click to expand...

I've got a little butcher's paper I'll try making pastrami.
-Kurt