Rice Pilaf seems to scare a lot of people,it is easy to make and inexpensive,
Lets start with what is in it
Water,Butter Rice,Vermicelli
Vermicelli we just break them up small
Melt Butter in a pan that has a fairly tight fitting lid
Vermicelli is going to foam so you have to keep stirring to see the color
Here is the color I look for
Mix in the Rice and cook for 3 min. stirring
Add water bring to a boil for 3 to 4 min.
I like to add chicken soup base to mine
Boiling
Simmer covered for 20 to 25 minutes depending on how you like your Rice
Do Not Peek
let rest 5 min. then fluff with a fork
Thanks for looking
Richie
Lets start with what is in it
Water,Butter Rice,Vermicelli
Vermicelli we just break them up small
Melt Butter in a pan that has a fairly tight fitting lid
Vermicelli is going to foam so you have to keep stirring to see the color
Here is the color I look for
Mix in the Rice and cook for 3 min. stirring
Add water bring to a boil for 3 to 4 min.
I like to add chicken soup base to mine
Boiling
Simmer covered for 20 to 25 minutes depending on how you like your Rice
Do Not Peek
let rest 5 min. then fluff with a fork
Thanks for looking
Richie
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