Brats & Texas Hot Links !!

Rafter H BBQ · Jun 21, 2015

Hey all, made some Brats & Texas Hot Links yesterday ! I have to give a big shout out to BDSkelly for the Brat recipe & Chef Willie for the Texas Hot Link recipe ! So with the Thank You's done, here we go ! I did miss some pics as I had to go this alone off & on... Apparently I'am not a multi-tasker... Who knew.... :dunno LOL !

********************* One note I need to make is on Chef Willie Texas Hot Link recipe, is I left out the cure due to just gonna cook these up fresh & not smoking them.********************

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Rafter H BBQ
Jun 21, 2015

My helpers after the Brat seasoning was mixed up !

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Rafter H BBQ
Jun 21, 2015

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Rafter H BBQ
Jun 21, 2015

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Rafter H BBQ
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Cubed up 10 lbs of Boston Butt & seasoned the Brats !

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Rafter H BBQ
Jun 21, 2015

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Rafter H BBQ
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Mixed up the slurry for the Hot Links ! Cubed up 5 lbs Boston Butt for the Texas Hot Links !

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Rafter H BBQ
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Rafter H BBQ
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Both Brats & Hot Links ground thru medium plate !

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Rafter H BBQ
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My grinder help !

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Couple hog casing ready for stuffer !

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Rafter H BBQ
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Stuffer loaded a few times & the stuffing be done !

They went in the fridge til today, I will vac pack these later & off to the freezer they will go !

Thanks for lookin all !

dirtsailor2003 · Jun 21, 2015

Looks great Justin! Need to make some more sausages, getting the itch!

POINTS!

Rafter H BBQ · Jun 21, 2015

dirtsailor2003 said:
Looks great Justin! Need to make some more sausages, getting the itch!

POINTS!

Thanks a bunch Case, it was a fun project ! Next on the list is your Linguicia, I really wanna give that a go ! Do you use your own recipe ?

dirtsailor2003 · Jun 21, 2015

WaterinHoleBrew said:
Thanks a bunch Case, it was a fun project ! Next on the list is your Linguicia, I really wanna give that a go ! Do you use your own recipe ?

The recipe I used was one that I found. I was looking for a very traditional recipe. My next batch I am going to tweak it a bit. I'm going to add some heat and fresh garlic. I am also going to take the time and cube 3/4 of the meat 1/4" and only grind 1/4 of it. Mix the two together.

tropics · Jun 21, 2015

Justin Let me know when they are frozen I'll send my address. Great job linking.

Richie

Rafter H BBQ · Jun 21, 2015

dirtsailor2003 said:
WaterinHoleBrew said:

Thanks a bunch Case, it was a fun project ! Next on the list is your Linguicia, I really wanna give that a go ! Do you use your own recipe ?

Click to expand...

The recipe I used was one that I found. I was looking for a very traditional recipe. My next batch I am going to tweak it a bit. I'm going to add some heat and fresh garlic. I am also going to take the time and cube 3/4 of the meat 1/4" and only grind 1/4 of it. Mix the two together.

Sounds good Case, you'll have to let me know how that turns out... Sure sounds tasty !

Rafter H BBQ · Jun 21, 2015

tropics said:
Justin Let me know when they are frozen I'll send my address. Great job linking.

Richie

:points:

Thanks for the kind words & point Richie, much appreciated.... These are all vac packed & in the freezer now ! If I thought they'd make it ok, I'd sure send ya some !

tropics · Jun 21, 2015

Last week I de-boned 9# Thighs that grinder is a beast,less then 3 minutes to grind it. Took me longer to clean.I like it.Thanks for the heads up on it.

Rafter H BBQ · Jun 21, 2015

tropics said:
Last week I de-boned 9# Thighs that grinder is a beast,less then 3 minutes to grind it. Took me longer to clean.I like it.Thanks for the heads up on it.

Awesome Richie, glad ya like it ! Thumbs Up

crazymoon · Jun 21, 2015

Justin, good job on the sausage ,looks better then the pros do !

bdskelly · Jun 21, 2015

Well done Big J. Thanks for the shout out.

Brian

pc farmer · Jun 21, 2015

Looks great Justin

Rafter H BBQ · Jun 21, 2015

CrazyMoon said:
Justin, good job on the sausage ,looks better then the pros do ! :points:

Thanks CM, your too kind ! I appreciate ya dropping a line & thanks for the point !

Rafter H BBQ · Jun 21, 2015

BDSkelly said:
Well done Big J. Thanks for the shout out.
Brian
:points:

Thanks b, much appreciated ! Thanks for the point too, won't be the last time these are made ! Thumbs Up

bdskelly · Jun 21, 2015

WaterinHoleBrew said:
Thanks b, much appreciated ! Thanks for the point too, won't be the last time these are made !

I'm happy you liked the recipe. Spread the love brother. b

Rafter H BBQ · Jun 21, 2015

c farmer said:
Looks great Justin

Thanks Adam, appreciate it !

reinhard · Jun 22, 2015

Very nice job by you and your helpers!!! Great link work.

Reinhard.

driedstick · Jun 22, 2015

Looks good WHB nice job

DS

Rafter H BBQ · Jun 22, 2015

Reinhard said:
Very nice job by you and your helpers!!! Great link work. :points: Reinhard.

Thanks a bunch Reinhard, much appreciated... Thanks for the point as well !

Rafter H BBQ · Jun 23, 2015

driedstick said:
Looks good WHB nice job

DS

Thanks DS, I appreciate it man !

Brats & Texas Hot Links !!

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