Beef Knuckle and Brined Turkey one the Smokin'-It #3

dert

Master of the Pit

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Apr 3, 2013

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MPLS MN

• May 31, 2015

• #1

Doing a couple of smokes today...

http://s660.photobucket.com/user/de...DA3566DF-D656-42E4-B7B4-3815F4530E2F.jpg.html

http://s660.photobucket.com/user/de...5FB6903D-FA69-4429-8F1A-78C731B8C0DA.jpg.html

http://s660.photobucket.com/user/de...E87871B0-C95C-42C4-BC2A-736958D1A569.jpg.html

 

Last edited: Jun 16, 2015

• 

Reactions: oldschoolbbq

dert

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Apr 3, 2013

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MPLS MN

• May 31, 2015

• #2

http://s660.photobucket.com/user/de...27430948-F0BA-4CAC-B39E-A6AB3430B565.jpg.html


http://s660.photobucket.com/user/de...3BBA2464-92C8-4089-895D-99DD040A0B30.jpg.html

http://s660.photobucket.com/user/de...D758EC04-FDE1-4194-BE60-429B7F135E45.jpg.html

 

crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Jun 1, 2015

• #3

D, looking good! Any money shots after the slicing ?

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Jun 1, 2015

• #4

Hello , Dert

 .  You've shown Us a really nice Knuckle and Yard Bird , keep going , now gather your patience and do something bigger

.

Have fun and...

 

dert

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Apr 3, 2013

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• Jun 5, 2015

• #5

Here's a video my son put together....

 

Last edited: Jun 16, 2015

dert

Master of the Pit

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Apr 3, 2013

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• Jun 16, 2015

• #6

CrazyMoon said:

D, looking good! Any money shots after the slicing ?

Click to expand...

Here's a couple:


http://s660.photobucket.com/user/de...12AB8BF9-72C2-41D5-BE1B-3805BEBFA9ED.jpg.html

http://s660.photobucket.com/user/de...718E714F-F65B-4B2E-8C84-7A4DADDBDC35.jpg.html

http://s660.photobucket.com/user/de...340CB8F3-C68D-400E-85AF-021E64A3ED1E.jpg.html

http://s660.photobucket.com/user/de...3ACA3A02-6983-4884-B9E5-EA78B9EB2C30.jpg.html

http://s660.photobucket.com/user/de...E02EB980-470E-43B7-B234-E0C9CAD218D1.jpg.html

http://s660.photobucket.com/user/de...BCD08EC1-92E3-4533-9B27-821E4DB56439.jpg.html

http://s660.photobucket.com/user/de...B2284F5C-8587-4C16-A627-3919556217DA.jpg.html

 

Last edited: Jun 16, 2015

dert

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Apr 3, 2013

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MPLS MN

• Jun 16, 2015

• #7

oldschoolbbq said:

Hello , Dert :beercheer:  .  You've shown Us a really nice Knuckle and Yard Bird , keep going , now gather your patience and do something bigger

:points: .

Have fun and...

Click to expand...

I've been gathering my patience for about 20 years smoking various things...

Been moving on to curing and smoking lately. Doing sausage, bacon, and pastrami mostly... Here's a link or two:


http://www.smokingmeatforums.com/t/206887/snack-sticks-on-the-smokin-it-3/0_100#post_1398926


http://www.smokingmeatforums.com/t/...scratch-on-the-smokin-it-3/0_100#post_1334104

http://www.smokingmeatforums.com/t/169591/salmon-on-the-smokin-it-3/0_100#post_1263882


http://www.smokingmeatforums.com/t/...n-bacon-on-the-smokin-it-3/0_100#post_1212068

And some here:

http://www.smokingmeatforums.com/t/155093/2013-smokin-it-3-meat-in-review/0_100

 

Last edited: Jun 17, 2015