Mule's Boneless Skinless Chicken Breast

themule69

Epic Pitmaster

Original poster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• May 21, 2015

• #1

I started with some thin boneless skinless chicken breast. I mixed up a salt brine and added some of my rub. I let it brine overnight. I then gave it a healty dose of my rub. I got the Weber kettle going with KB. When it was good and hot I put the chicken on. When I flipped it I gave it some of my homemade sauce. At 150 IT I flipped it again and sauced the other side. At 158 IT i flipped again to set the sauce and finish cooking. At 163 IT I removed the chicken and let it rest for a few and let it finish cooking.

Rubbed

20150520_151744.jpg

• themule69
• May 21, 2015

Plated with mac and cheese.

20150520_154500.jpg

• themule69
• May 21, 2015

I so need to get a new memory card for my phone. I had more pics but they are now half blank.
happy smoken.
David

 

seenred

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Feb 9, 2009

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N.E. Oklahoma

• May 21, 2015

• #2

Looks delicious, David...mighty pretty plate of grub! Thumbs Up

Red

 

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

45,279

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Macungie, PA

• May 21, 2015

• #3

That looks Real Purdy there, David!!

Colored just right!!

Bear

 

sota d

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Feb 6, 2015

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Florida Gulfcoast

• May 21, 2015

• #4

Now that's a very nice looking meal! Great job, thanks for posting.

 

bigd3077

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Jan 29, 2015

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South florida

• May 21, 2015

• #5

Num Num!!

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• May 21, 2015

• #6

Very nice , meal. David I'm doing some kind of Bird for the Grandkids this weekend and this my be one of the stars of the meal.

Thanks for posting this and looking forward to more .

have fun and  ..  ..  ..

 

joe black

Master of the Pit

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Jan 25, 2015

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Greenville, SC

• May 21, 2015

• #7

Good work, David. My wife is a fan of these cuts, but she usually does them on the gasser. Maybe I can turn her around.

 

bdskelly

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Feb 3, 2013

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DFW North Texas

• May 21, 2015

• #8

Outstanding David! B

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• May 22, 2015

• #9

SeenRed said:

Looks delicious, David...mighty pretty plate of grub!

Red

Click to expand...

Bearcarver said:

 
That looks Real Purdy there, David!!

Colored just right!!

Bear

Click to expand...

Sota D said:

Now that's a very nice looking meal! Great job, thanks for posting.

Click to expand...

bigd3077 said:

 
Num Num!!

Click to expand...

oldschoolbbq said:

 
Very nice , meal. David I'm doing some kind of Bird for the Grandkids this weekend and this my be one of the stars of the meal.

Thanks for posting this and looking forward to more .

have fun and  ..  ..  ..

Click to expand...

Joe Black said:

Good work, David. My wife is a fan of these cuts, but she usually does them on the gasser. Maybe I can turn her around.

Click to expand...

BDSkelly said:

Outstanding David! B

Click to expand...

Thanks Guy's. Nothing special but it was tasty!

Happy smoken.

David

 

disco

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Oct 31, 2012

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Canadian Rockies

• May 24, 2015

• #10

Good looking meal.

Disco