I started with some thin boneless skinless chicken breast. I mixed up a salt brine and added some of my rub. I let it brine overnight. I then gave it a healty dose of my rub. I got the Weber kettle going with KB. When it was good and hot I put the chicken on. When I flipped it I gave it some of my homemade sauce. At 150 IT I flipped it again and sauced the other side. At 158 IT i flipped again to set the sauce and finish cooking. At 163 IT I removed the chicken and let it rest for a few and let it finish cooking.
Rubbed
Plated with mac and cheese.
I so need to get a new memory card for my phone. I had more pics but they are now half blank.
happy smoken.
David
Rubbed
Plated with mac and cheese.
I so need to get a new memory card for my phone. I had more pics but they are now half blank.
happy smoken.
David