- Sep 2, 2012
- 33
- 11
This is my second year smoking and bbqing so still a rookie in my own eyes. This year is our 25th anniversary of the shop that my wife and I own so I thought we should have a little party. I plan on smoking 100 lbs of pork shoulder so will be doing it over the course of a week as I only have a 22.5" weber kettle as well as a home built 14.5 WSM. I know a lot of you talk about doing a 10lb butt over 15+ hrs but why not cut those 10 pounders in half and they should smoke in a lot less time. What am I missing besides a lot of sleep? We are planning on about 150 people so am really enjoying putting a menu together and most of it will be done on the Webers.
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