BRISKET FLAT!!!
- Thread starter whossmokin
- Start date
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Ended up having to pull it off smoker after 3 hours and internal temp of 155.... Smoker kept climbing in temp even with all dampers closed, I think the the door needs to be sealed. I have been having this problem a lot lately
either that or my digital thermometer is shorting because it reads 289. Yet the one on the smoker reads 225
No shame in that, we've all been there at some point in time for one reason or another.... Hang in there, your smoker just recently started doing that ?
A lot of stock therms are just not dependable ! I'd try the boiling water test on your therm probes ! That'll be the tell all !
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