Well I haven't smoked too much in the last three weeks because my dad was real sick but he's doing better now so the smoking has commenced. Tomorrow I will be smoking this half a brisket I thawed out. Cut it in half before I had any smoker it could actually fit in. Forgot to snap a picture but I'll try to remember tomorrow before I smoke it. Weighs about 5.5 pounds and I coated it with yellow mustard and a generous amount of SPOG. It's basically half point half flat so he cook should be interesting as should slicing it. Going to throw it on the PBC with some hickory and cherry chunks.
And now for the Mega Pastrami. Found this 8.5 pound corned beef in the specials area at restaurant depot. 1.79 a pound
Soaked it for a day to desalinate and here she is...
Barely fits in an entire sheet tray.
Rubbed with a little oil and a pastrami rub..
Going to cook it on the rack of the PBC with some apple and cherry wood. That will happen sunday! I will be back...
And now for the Mega Pastrami. Found this 8.5 pound corned beef in the specials area at restaurant depot. 1.79 a pound
Soaked it for a day to desalinate and here she is...
Barely fits in an entire sheet tray.
Rubbed with a little oil and a pastrami rub..
Going to cook it on the rack of the PBC with some apple and cherry wood. That will happen sunday! I will be back...