- Nov 29, 2014
- 65
- 15
Hey again everyone,
I stole the thread from woodcutter because it looked so good. I want to use the brine from his original thread, but I have a bunch of Morton's tenderquick that I need to use up.
Heres the brine posted by woodcutter:
Recipe
1 gallon of water
1 cup granulated sugar
3/4 cup of kosher salt
1 cup brown sugar
1 Tbs cure #1
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs molasses (mild flavor)
My question is, what would I need to tweak in order to use TQ instead of cure #1? Can I just substitute TQ for #1?
I appreciate any info that y'all can provide
BD
I stole the thread from woodcutter because it looked so good. I want to use the brine from his original thread, but I have a bunch of Morton's tenderquick that I need to use up.
Heres the brine posted by woodcutter:
Recipe
1 gallon of water
1 cup granulated sugar
3/4 cup of kosher salt
1 cup brown sugar
1 Tbs cure #1
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs molasses (mild flavor)
My question is, what would I need to tweak in order to use TQ instead of cure #1? Can I just substitute TQ for #1?
I appreciate any info that y'all can provide
BD