These were 10 Lbs each! Started them at 6:30 am and were off at between 5-5:30pm on Saturday. Rested them for an hour and then let everyone have at it! The Lang was like a machine. Kept a steady temp through the entire cook.
This was my first long smoke on the Lang. Had it 3 weeks now.
This was my first long smoke on the Lang. Had it 3 weeks now.