Two butts on my WSM
- Thread starter b-one
- Start date
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sota d
Smoking Fanatic
sota d
Smoking Fanatic
sota d
Smoking Fanatic
Yeah, I don't even know what all mine does! I just use it for a straight thermometer. Don't set alarms or alerts or anything-not going to read the manual before I use it each time. But all I wanted was a Good dual therm with remote, and it's a darn good one!
Those alarms are great when it's an overnite cook! I just push the buttons til I get it right finally!
sota d
Smoking Fanatic
daddoolz
Newbie
Looks Great! Nice Smoke!
A note on therms. I have a Mav732 that doesn't get used anymore. I bought the original IGrill shortly after it came out and loved it. The app is super easy to use and setting alarms is a breeze. I upgraded to the iGrill 2 last year and love it too. have two meat probes and two ambient probes. I very rarely have more than two hunks of meat to monitor, but at times have two mini-WSM's running. So for me keeping track of both rigs is important. For range I have no issues, it works as good as the MAV and rarely disconnects. Battery life is great. I would recommend the iGrill2.
A note on therms. I have a Mav732 that doesn't get used anymore. I bought the original IGrill shortly after it came out and loved it. The app is super easy to use and setting alarms is a breeze. I upgraded to the iGrill 2 last year and love it too. have two meat probes and two ambient probes. I very rarely have more than two hunks of meat to monitor, but at times have two mini-WSM's running. So for me keeping track of both rigs is important. For range I have no issues, it works as good as the MAV and rarely disconnects. Battery life is great. I would recommend the iGrill2.
sota d
Smoking Fanatic
Looks great b-one! Beautiful bark. Looks nice and moist too! Wow, long smoke, huh? Well, you certainly have some good eating ahead of you today! Great job, thanks for posting, David.
Thanks for looking and the info I appreciate it! I will most likely try an I grill Father's Day is coming up!
Thanks no this was a dry smoke just using the water bowl as a deflector, I want to get a flower pot saucer to put on it for more of a heat sink. Usally only use water now with brisket most likely would be fine without it just haven't tried yet.
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