Mule's cold smoked cheese in MES 40 with AMNPS

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themule69

Epic Pitmaster
Original poster
I figured the cold smoke season was winding down so I needed to get my stock up to last the winter. It is a mix of different cheeses. I am using the MES 40 with the AMNPS loaded with one short row of hickory pellets. I microwave the pellets to get them good and dry and fire it up. I let it go as long as it burnt. Later I filled one row with Pitmasters dust and got it going. I then left the cheese in the MES 40 for 24 hours before I vacuum sealed in the Vac master VP112 ( i think i said before I really like that thing)







Ready for the long hot summer

Happy smoken.
David
 
Beautiful lookin cheese.

I am lucky, I can cold smoke year round.
 
Looks great David, beer & cheese... Can't go wrong there... I'am doing some cheese Sat. Yours looks great ! Thumbs Up
 
Beautiful lookin cheese.

I am lucky, I can cold smoke year round.
Thanks Adam. I guess if I watched it and used ice I could cold smoke all year. But oh well I just stay stocked up. Some in the fridge is a few years old. It gets a lot better with age. I try to add 50% to the age stash every year. Then only take 5% of that per year in the future. Mr. T has been a big help in my cheese world.

Happy smoken.

David
 
Looks great David, beer & cheese... Can't go wrong there... I'am doing some cheese Sat. Yours looks great !
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Thanks I look forward to seeing your smoke.

Happy smoken.

David
 
Really good looking cheese smoke David.  I've been thinking about some lately because it's been a while. You just pushed me a bit to get mine done. 
 
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Nice assortment of cheese, good job. I better hurry myself getting to warm.    I'll know where to come for some great smoked cheese    
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Gary
 
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