Ribs, Butt, more Ribs - Q-View

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r hagan

Fire Starter
Original poster
Sep 3, 2014
49
16
Conway, SC
23487f7a266731f952a8f0244ac06650.jpg


Haven't done a pork butt in a while but they were on sale this week for $1.50 a pound so I bought 3.

Today's menu is pulled pork, baby backs, and beef ribs. I haven't done beef ribs too well in the past so if anybody has a suggestion or 2 I would appreciate it. I plan to just cook them maybe an hour longer than the baby backs.

I'll get some pictures going once I get everything on
 
23487f7a266731f952a8f0244ac06650.jpg


Haven't done a pork butt in a while but they were on sale this week for $1.50 a pound so I bought 3.

Today's menu is pulled pork, baby backs, and beef ribs. I haven't done beef ribs too well in the past so if anybody has a suggestion or 2 I would appreciate it. I plan to just cook them maybe an hour longer than the baby backs.

I'll get some pictures going once I get everything on
Woah, I got some vertigo going on here. Which way am I supposed to sit. Whoa!
 
All the meat is off and resting. I don't like pineapple but I love the smell and this always goes over well with everyone

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Just realized all the pictures are upside down. I posted through Tapatalk earlier and didn't realize. 

I forgot to take pictures of the finished products but the butt came out really good. I had never done beef ribs but they came out pretty horrible. The bark was really nice but they cooked a lot faster than I expected and I tried to wrap them in towels in a cooler but they ended up pretty tough. Just need to work at them a bit more. The baby backs I think I put too close to the fire box and I burnt about a third of the rack. 

One of those days I guess. At least I got 2 more butts in the freezer to cheer me up!
 
Upside down, Right side up, still looks Great

Gary
 
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