Toggle sidebar

What better way to tell my wife I love her.....

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
r hagan

r hagan

Fire Starter
Original poster
Sep 3, 2014
49
16
Conway, SC
Than to cook myself a 13 pound brisket on Valentine's Day?

We're actually having people over tonight and I haven't done anything in my wood smoker in a while. I've also been craving brisket.

Here's some pictures from the start of the morning. I like to cook at 300 and this will be done in about 9 hours, I hope. I'll also be throwing on a rack of baby backs and some beans later on.

454d9e87fec5c7d6a93fb6f60db6d879.jpg


0b19bd39b5d31abe717fbaa3b06d2605.jpg
39aab8da8e830eaa592ef00de9ca0917.jpg
b2c6b0db49320435b12a16d1f74decf6.jpg
 
Just started to prep for potato salad and need to cook up some bacon. I decided to throw on this whole package on as is and see how it goes.
0d0e4f4be0672f69cac90f4452420a71.jpg
 
Nice,  I like the rub,   good color  I'll be watching

Gary 
 
PapaDon said:
Looking good! Hot and fast, that's very interesting. I need to try that.
Any chance you can share your been recipe? INeed a side to go with my smoke today.
Have fun!
Click to expand...

I open a can of Busch's and put it in an aluminum loaf tray.

I haven't tried my hand at making beans from scratch yet. My parents might come visit in April and if they do my dad will give me the 101 on bean making
 
R Hagan said:
I open a can of Busch's and put it in an aluminum loaf tray.

I haven't tried my hand at making beans from scratch yet. My parents might come visit in April and if they do my dad will give me the 101 on bean making
Click to expand...
Don't forget to share your Dads knowledge
 
I ended up taking the bacon off once it got a nice crust on it and then I just chopped it up and fried it up on the stove.

Ribs just went on and the brisket is looking good. I normally wrap the brisket at some point but I'm gonna see how long I can hold off and then just wrap it once I take it off for the rest.

719cfb754558f43480da0d420e49f13f.jpg
 
I decided to wrap the brisket to keep it from charring up since I'm going smooth at about 315. I also just wrapped the ribs, but I used butcher paper instead of the usual foil.

Everything's coming along well. I'll put the beans on in a half hour.
48bf38a4574e4ad1c640d46296d8f33f.jpg
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Smokin Okie
Cherry syrup on baby backs ?
Replies
38
Views
2K
Pork
Smokin Okie
Smokin Okie
kilohertz
Need some brisket help, new smoker, biggest brisket I have cooked
Replies
23
Views
3K
Beef
JLeonard
JLeonard
cockrill
Had to Remove Roast Early -- Now What?
Replies
6
Views
1K
Beef
edmonds
edmonds
H
My Weekend Meatapoluzza
Replies
5
Views
405
Sausage
WstTxSmokes
W
H
My attempt at SmokinAls Pastrami
Replies
25
Views
2K
Beef
Schwarzwald Metzger
Schwarzwald Metzger
G
Post your bad batches of snack sticks! What worked what didn't. (Also on "good" wrinkles vs. bad)
Replies
4
Views
425
Sausage
geostriata
G
4
Troubleshooting MES 30 MB20071117
Replies
10
Views
571
Electric Smokers
geostriata
G
forktender
What to do with leftover rib roast. CHEESE STEAKS!!!!
Replies
26
Views
2K
Blowing Smoke Around the Smoker.
gmc2003
gmc2003

Latest posts

Hot Threads

Top Bottom
Back
Clicky