If you haven't yet got your chicks in a row... Then you're running LATE!
Marinated in Franks Buffalo sauce over night. Dusted with rotisserie chicken seasoning , Creole Seasoning and cracked Black Pepper.
Smoke for 2 hours at 275 degrees. Serve with choice of dip of barbecue sauce, ranch dressing and blue cheese dressing.
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Marinated in Franks Buffalo sauce over night. Dusted with rotisserie chicken seasoning , Creole Seasoning and cracked Black Pepper.
Smoke for 2 hours at 275 degrees. Serve with choice of dip of barbecue sauce, ranch dressing and blue cheese dressing.
b
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