I have a 22lb turkey and have a few questions. I plan on smoking it on Christmas eve. Should I brine or inject? How long per pound? And last What is the best wood?
You might want to start a new thread with your question pabs. I think you will get more action that way.I raised a 50 lb doublebreasted bronze turkey. we had to quarter it. I am going to smoke 1 breast and wing. it weighs about 20 lbs. I just put a rub on it. what temp should I set and how long? will i be able to cook it long enough or will I have to finish it in oven? I have a masterbuilt 30". would appreciate any help.