Spicy Mongolia Lamb

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smokin monkey

Master of the Pit
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Oct 27, 2013
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Sutton In Ashfield, UK
Spicy Mongolian Lamb

Been thinking about this one for some time.

Lamb Breast, cut of meat that's fatty and little used, perfect for Low & Slow!?


Little bit dissapointed that when opened out it was three pieces.

Made a marinate up of the following

1 inch piece of ginger chopped
2 Gloves of Garlic Chopped
2 TBS Light Brown Sugar
2 tsp Chinese Five Spice
1/4 Cup of White Wine Rice Vinegar
2 TBS Dark Soya Sauce

Mix all together and poor over Lamd and let it marinate in the fridge.


Smokin Monkey [emoji]133660013031[/emoji]

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
 
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SM

It should be good!

popcorn.gif


Happy smoken.

David
 
popcorn.gif
.....I'm always looking for new ways to cook lamb breast...my local wally world always has it in stock. Low & Slow definitely works for lamb breast!
 
SM
It should be good!
:popcorn
Happy smoken.
David


We will see on Saturday

:popcorn .....I'm always looking for new ways to cook lamb breast...my local wally world always has it in stock. Low & Slow definitely works for lamb breast!

Hi Dingo, any suggestions on Temperature & Time?

Smokin Monkey
 
It depends on how your gonna do it.....The last time I did them, i rolled and stuffed one breast and left the other bone in ribs...smoked @ 225f to an IT of 175F...took about 5hrs...

Here's the link

http://www.smokingmeatforums.com/t/158124/lamb-breast-2-ways

good luck.

Thanks Dingo for the guidance. Was thinking down the same lines myself.

Checked your smoke out, good looking Lamd. Will try the Moroccan version next!

Smokin Monkey
 
Pulled Lamb Breast off smoker after 6 Hours.


Covered in foil and rested to 30 minutes.

Pulled the Lamd and removed the membrane/fat that sits in between the lays of meat.


Nice and tasty spiced Lamb.

Smokin Monkey [emoji]133660013031[/emoji]
 
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I like lamb use to eat a lot of it when I was in Baku  Mostly Hibachi  style

Gary
 
Nice looking lamb.....I'll give this one a shot soon.

Hi Dingo, give it a try, you may be surprised with the flavour.

I like lamb use to eat a lot of it when I was in Baku  Mostly Hibachi  style

Gary

Hi Gary, they serve this in the Chinese Restuarants, reduce the sauce until it's thick and sticky.

Great use of a cheap cut. Looks like it turned out really well.

Hi Moikel, possibly the cheapest cut of lamb, but really tasty!

Smokin Monkey [emoji]133660013031[/emoji]
 
Massively under rated cut of lamb.I can buy it cheap here, I like it marinated then grilled over charcoal.

Down here its rolled & tied by old Aussie butchers.

A lot of it got shipped to Pacific Islands, Tonga ,Samoa ,Fiji .May have something to do with the giant rugby players they produce
biggrin.gif
 
Tasty looking meal! It's hard to find lamb where I live. Besides the butcher only one grocery store here stocks it all the time, and it's not cheap!
 
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