Here is a recent tri-tip , making one today as well. This one was coated with mustard then Jeff's rub caked on. Smoked it using cherry and hickory , this one was 3.5 lbs .
Recent Tri-Tip Smoke, My new all time favorite meat to smoke
- Thread starter paulh1966
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
themule69
Epic Pitmaster
Looks MY T FINE! I am just down the hill from you. I will keep the lights on.
Happy smoken.
David
Happy smoken.
David
bworthy
Meat Mopper
medic92
Smoke Blower
hickorybutt
Smoking Fanatic
Me too, i did another one yesterday only around 2 hours and 4+ pounds. Unfortunately the prices have climbed recently , butcher at the grocery store said once people learned how good it was has caused the price to climb.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean- Latest: Gonna Smoke
-
-
-
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 51
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
