- Jan 5, 2014
- 8
- 10
Okay well first of all I am glad I went down and checked. I thought there was an 8% solution but now they say 9.5% solution. So thinking they upped it a bit. Yes this is a frozen turkey that I will thaw. Yes I wish I had a fresh one but that isn't the case and I want to smoke this year and I have been brining and smoking other meats and have been very happy. So help is needed. I don't want a salty bird. I plan on using molasses and honey and some thyme and well kosher salt? oh peppercorns also . Can this be done? on a turkey that already has solution?? I am reading yes and then I am reading no .There is nothing open in this town and will have approx. 12 people here . Thanks in advance. I really do appreciate any help. I really was excited about this but now I am scared . This is a 11.60 pound bird. I will be more than happy to answer anything I left out. Thanks again
