Just looking for some feedback. I'm not finished with the smoker yet, but I'm pretty certain electric hot plates arent gonna get her hot enough. Inside diameter is 3ftx4ftx7ft. My uncle seems to think I'm on the right track with propane (mainly because thats what he runs his cedar smokehouse on). Any ideas and more importantly, any do's or don't's with cedar smokehouses? Oh yeah best part, a picture of what I got goin
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