Here are the ribs done and resting and pics of the brisket coming soon
icyhot Smoking Fanatic Original poster Aug 6, 2014 410 27 kentucky Nov 2, 2014 #1 Here are the ribs done and resting and pics of the brisket coming soon image:4576 icyhot Nov 2, 2014
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 2, 2014 #2 Looks great can't wait to see some brisky!
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Nov 2, 2014 #3 image:4577 icyhot Nov 2, 2014
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Nov 2, 2014 #4 image:4578 icyhot Nov 2, 2014 14 pound brisket done in 6 hours and toothpick tender and juicy
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 2, 2014 #5 Nice looking brisky!
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Nov 2, 2014 #6 icyhot said: image:4578 icyhot Nov 2, 2014 14 pound brisket done in 6 hours and toothpick tender and juicy Click to expand... Looks great! What temp were you smoking at and what was the final IT? Happy smoken. David
icyhot said: image:4578 icyhot Nov 2, 2014 14 pound brisket done in 6 hours and toothpick tender and juicy Click to expand... Looks great! What temp were you smoking at and what was the final IT? Happy smoken. David
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Nov 2, 2014 #7 I cook at 250 and to a temp of 205
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Nov 2, 2014 #8 icyhot said: I cook at 250 and to a temp of 205 Click to expand... 14 LB in 6 hours at 250???? Happy smoken. David
icyhot said: I cook at 250 and to a temp of 205 Click to expand... 14 LB in 6 hours at 250???? Happy smoken. David
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Nov 2, 2014 #9 Yep believe it or not. The Lang makes a difference. I guess it's the reverse flow plate that's makes the difference
Yep believe it or not. The Lang makes a difference. I guess it's the reverse flow plate that's makes the difference
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Nov 2, 2014 #10 Started at 8:30 and pulled it off at 2:30.