Well, seems pork loins are being done everywhere at the moment. Just me and the GF so did a small end on the CG pellet smoker using Lil Devil pellets with a Cuban Pork rub thickly applied. Ran the smoker at P5 and 250 degress and it cooked fairly quickly so foil wrapped for an hour before slicing. The beans.....a week or so back I double smoked a ham and skinned the bone, then tossed it in with a shoulder I was smoking to really smoke it up. Came out with a nice char and the ham bits were like burnt ends. That went into the bean pot and after a few hours the meat was added back in and I'm thinking one of the best bean pots ever for me. I like my beans a little on the soupy side...that juice being delicious to slurp up. The loin was nice and moist, fork tender to cut. Served up with some smashed taters, beans for me and the last corn on the cob of the season for us. Highly recommend tossing a ham bone back in for a good smoking before making the next batch of beans.
I like those disposal grill covers....can be cut to fit.....ez clean up
nice smoke ring....faint, but there
the bone after about 3 hours of additional smoke along with a shoulder
in the pot....beans only soaked for about 3 hours, not overnight
after simmering for hours...it just blossomed out. all meat went back into the pot
added some small bits of the ham in as well...could have been a whole meal
I like those disposal grill covers....can be cut to fit.....ez clean up
nice smoke ring....faint, but there
the bone after about 3 hours of additional smoke along with a shoulder
in the pot....beans only soaked for about 3 hours, not overnight
after simmering for hours...it just blossomed out. all meat went back into the pot
added some small bits of the ham in as well...could have been a whole meal
