Chuck roll!! cut up :-)
- Thread starter brooksy
- Start date
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Yes, but think of it as an peaceful tranquil chance to contemplate the universerve and the meaning of life.
Have you got enough ice?
Yes they are on Adam! No pics till they are on at least 4/5 hours. You know the saying if you're looking you're not cooking.
Cooking on the big girl tonight! She hasn't gotten much attention lately so had to cheer her up.
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About 5 1/2 hours in and looking good. Smokey is holding 250 like a champ and the meat is at 155. Another hour and they will all be going for a swim in some beef broth. Will get a pic before putting them in the pool.
I thought about that afterwards while I was tearing the chicken apart. Turned into pulled chicken :-)
Yeah I use all thighs for chopped/pulled chicken. Lately I've been skinning them and then smoking. Works great!
Well , at least we got a peek at the meat...
Wish there were more ...
Looked good and I know it was good. Next time , take your camera to the cookshack with you .
Have fun and . . .
Looked good and I know it was good. Next time , take your camera to the cookshack with you .
Have fun and . . .
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