Having a family member who as given up pork ( I know, it's inconceivable) I wanted to try and make some homemade turkey bacon. I had seen Bear's and Disco's threads on the sausage loaf breakfast strips, so I figured is give it a try with turkey. After consulting with Disco I settled on a plan. The recipe I ended up with is 2lbs 85/15 ground turkey, 1tb each salt and ground pepper, 1 tsp maple syrup, half a teaspoon cure #1 and about a half ounce of meat glue. I formed it into a loaf and let it sit in the fridge for roughly 36 hours. It's now cold smoking over apple pellets in my home made smoke tube.