smokey wings mmmmmmmm - w/ Q View

smoked alaskan

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S.E. Missouri after 50+ years in Alaska

• Sep 26, 2014

• #1

Smoked these wings for about 45 minutes before my lady worked her magic with her hot sauce recipie and the bbq version

20140926_195851.jpg

• smoked alaskan
• Sep 26, 2014

served with home fried onion rings, blue cheese, catsup and bbq sauce dippins. And of course a frosty cold Coors

 

pc farmer

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• Sep 26, 2014

• #2

Great dinner.

Looks great

 

b-one

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• Sep 26, 2014

• #3

Looks great! Did the onion rings get smoked?

 

dirtsailor2003

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• Sep 26, 2014

• #4

Looks tasty! Nice Smoke!

 

seenred

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• Sep 26, 2014

• #5

That looks like it was a delicious meal...nicely done! Thumbs Up

Red

 

flyboys

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• Sep 27, 2014

• #6

That looks great!  I've been craving some smoked wings...

 

ps0303

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• Sep 27, 2014

• #7

45 min? At what temp?  Last time I did them I think I had them in for hour half maybe two.

 

smokeburns

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• Sep 27, 2014

• #8

Looks yummy. Did you do a reverse sear or flash fry them after the smoke?

 

Last edited: Sep 27, 2014

smoked alaskan

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S.E. Missouri after 50+ years in Alaska

• Sep 27, 2014

• #9

I only smoked them enough to get them smokey flavored. My Lady flash cooked them in hot oil then finished in the oven.  A cooking trivecta !

 

smoked alaskan

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• Sep 27, 2014

• #10

Thanks for all the nice comments

 

grillmonkey

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• Sep 27, 2014

• #11

I wasn't hungry until I saw that plate, now my stomach is growling like two fighting pit bulls.

 

oldschoolbbq

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• Sep 27, 2014

• #12

Nice Wings there. Now I want some , but I gotta do all these Ribs first... SWMBO is getting frustrated

 .

Oooooo, Grillmonkey , that's not a nice comparison , Dog fighting is bad JUJU!!! Shhhhh...

 

grillmonkey

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• Sep 27, 2014

• #13

oldschoolbbq said:

 
Nice Wings there. Now I want some , but I gotta do all these Ribs first... SWMBO is getting frustrated

 .

Oooooo, Grillmonkey , that's not a nice comparison , Dog fighting is bad JUJU!!! Shhhhh...

Click to expand...

It was the only way I could think of to describe the intensity of it. I definitely do not condone dog fighting.

 

oldschoolbbq

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• Sep 27, 2014

• #14

Pulling your strings , Monkey . . .

 

5oclocksomewher

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• Sep 28, 2014

• #15

smoked alaskan said:

Smoked these wings for about 45 minutes before my lady worked her magic with her hot sauce recipie and the bbq version

20140926_195851.jpg

• smoked alaskan
• Sep 26, 2014

served with home fried onion rings, blue cheese, catsup and bbq sauce dippins. And of course a frosty cold Coors :beercheer:

Click to expand...

Plate looks terrific. Great job!!! Thumbs Up

 

thoseguys26

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• Oct 3, 2014

• #16

Those look tasty.. Nice work!  Does your wife make the sauce from scratch?

 

smoked alaskan

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S.E. Missouri after 50+ years in Alaska

• Oct 3, 2014

• #17

Yep, she makes it up from scratch and it's fingerlickin' good for sure.  I'll get the recipe tomorrow and share it.  It's a little bit labor intensive but what good things in life aren't worth working for?

 

aceoky

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• Oct 4, 2014

• #18

Very well done and Kudos on the teamwork!

 

smoked alaskan

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S.E. Missouri after 50+ years in Alaska

• Oct 4, 2014

• #19

As promised, here's wifes recipie for the hot wings...

Hot Miss Kelly's Hot Wings:

1st. Sauce ingredients

1 cup Frank's Red Hot Original Hot Sauce

1/3 cup vegetable oil

1 teaspoon sugar

1/4 teaspoon black pepper

1/2 teaspoon cayenne pepper ( medium hot - more for hotter)

1/2 teaspoon garlic powder

1/2 teaspoon worchestreshire sauce

2nd Sauce ingredients

1 egg yolk

2 teaspoons water

2 teaspoons cornstarch

Combine Sauce #1 ingredients, stir and heat to boil, simmer 5 minutes, remove from heat.

Allow to cool.

Combine Sauce #2 ingredients, whisk until disolved. When # 1 is cooled enough to not cook the egg from # 2 combine #1 with #2.

Pre bake wings @ 350* approx 40 minutes then baste lightly with hot sauce.

broil to brown, flipping after first side is done continue broil for second side.  Put in large bowl pour remaining sauce over wings.  Tumble or cover and shake to evenly distribute sauce. 

Serve with blue cheese, ranch or your favorite dippin' sauce.  Home fried onion rings are an awesome compliment ;)

I presmoked this batch for about 45 minutes so if you do that ( highly recommend - reduce bake time by 20 minutes or so.

Hope ya'll love this as much as I do. The BBQ wings pictured were done same as hot wings just used My favorite BBQ sauce instead of the hot wing sauce.

 

thoseguys26

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• Oct 14, 2014

• #20

Appreciate the recipe boss!  Tell the wife thank you as well. I'll giver a GO.