Mule's Tri Tip score.

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I honestly expected to see a pic of a calf! You know after the stuffed chicken post. How them chicks coming along?
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 I would like a calf. A hawk got 2 of them. So I built them a maxium security chicken coop. I still have 6 more in the house. I need to post a pic of their new house.

Happy smoken.

David
 
About 50# I may go back in the morning. Like I said I can't buy burger for that. I wonder how it would do for jerky?
Happy smoken.
David
You can store some in my freezer if needed;). At that price a jerky attempt couldn't hurt! We're looking at a half or quarter cow and it's no where near that per pound.
 
I never get tired of tri tip Q views!

My plan that I want to try is to take two tri tips. Brine one in pop's brine. The other I was going to dry rub cure with #1. As far as the smoking process, I'd say probably super low and super slow. Not sure for how long. Having never seen what their final product looks like I'm not sure.

As for other ideas, I like my tri tip SPOG over cherry and pecan to an IT of 135. Sometimes I'll reverse sear. If I do I pull it at 120 then sear both sides. I really like mine with mashed taters and gravy, fresh green beans. Or tri tip makes the best French dip with JJ's smokey Au Jus.
 
Marinate in your favorite teriyaki sauce for 4-6 hours, smoke w/ mesquite for 45 min or so at 225*, place in glass pan cover with FRESH pineapple slices, cover all with foil and finish in oven at 350 until IT of 160, pull from oven and leave foil cover on and rest for 20-30 minutes. Serve with your favorite rice, fresh corn on the cob and a MaiTai
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   JMHO ....
 
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