First Tri
- Thread starter b-one
- Start date
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bradssmokeshak
Newbie
Seasoned and getting ready to go! Last time I used my WSM I had to much charcoal in it and shut it down to save it. I got a lot of build up it's brown and flakes off is it creasote? I scrubbed it out best I could with a bristle brush and wiped it down with paper towel so I think I'm good to go any answers appreciated:).
That's just seasoning, and is quite normal. If it's flakey just knock it off. You don't want to take off the stuff that's stuck on good.
Great looking beef! I don't know anything about iphones but I load multiple pictures from my laptop all the time.
Disco
Disco
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