Probably best if you create a new thread in the pork section (assuming you are going to smoke pork and not beef ribs), you can create a new thread from here;
http://www.smokingmeatforums.com/f/100/pork
Be prepared to get a huge amount of different suggestions, this forum is great to teach you many different methods because so many people have different tastes and have chosen one or two methods that works best for them...IMHO one of the most fun things about smoking is that you can play around with so many types of cooking styles and recipes and this is the best forum for it!
I smoked a few racks of spares and baby backs about a month ago...if you care to see, follow this link;
http://www.smokingmeatforums.com/t/166754/spare-ribs-pork-qview
Good luck!